Cornish mackerel tacos
6.5
Homemade sausage roll
4.5
Grilled chicken yakitori skewers
5.5
Homemade Scotch egg
4.5
Grilled sourdough, tomato, anchovies
5.5
Truffle & parmesan fries
6
Dirty fries (to share)
8
Hummus, pomegranate, chilli, pitta (vg)
6
To share
Prosciutto, salami, olives, beer sausage, cornichons, parmesan 18
Guacamole, marinated mozzarella, hummus, chilli, pomegranate, pitta, olives (v) 17
Seasonal soup, crusty bread (v)
5
Crispy squid, coriander, smoked chilli, lime
8
British summer time salad, soft boiled egg, croutons (v)
8/12
Add feta cheese 3
Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)
14
Beer battered fish and chips, pea puree, tartare sauce
10.95
Grilled fillets of sea bream, fennel, chilli & orange salad
15
Cheese burger, shredded lettuce, tomato, gherkin and fries
10.95
Grilled, brined, chicken, rocket and green bean salad, green chilli sauce
11.5
200g Butler steak, Hippo house butter, fries, watercress
16.5
Maureen’s Pie & Mash is an East End institution, a family run business for over 50 years, Maureen is the locals’ favourite for the award winning pie, mash and liquor sauce
One beef pie & mash
7
Two beef pies & mash
10.5
One veg pie & mash
7
Two veg pies & mash
10.5
Cornish Earlies
Little gem & parmesan salad
Fries
Green beans, olives, tomato
Strawberry & buttermilk panna cotta
6
Summer berry Eton Mess
6
Cheese of the week, chutney, biscuits
9
Ice cream and sorbets; 2 scoops and wafers
3.75
What we like – wherever possible, we use sustainable, seasonal, locally sourced ingredients. Rubies in the Rubble – our ketchup is made with 50% less sugar than other brands and has 3x more fruit. Discretionary gratuity will be added to serviced tables and all our tips go to our fantastic hard working sta. Please inform us of any allergies you may have and if you require more information about our ingredients. v= vegetarian vg= vegan
Joe’s loin of pork
13.5
crackling, apple sauce
Half chicken, bread sauce
12.5
Topside of British beef
14.5
horseradish cream
Leg of lamb
14.5
mint sauce
Kids eat free on Sundays when accompanied by a paying adult
Mini fish and chips with garden peas
5.50
Sausage, mash and baked beans
5.50
Ham, egg and chips
5.50
Includes a mini roast option on Sunday
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, aioli, fries
Westcombe cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board – 10 of the same item - Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person | A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
ADD A LITTLE SPARKLE
PROSECCO SPUMANTE NV
6.20 28.25
AZZILLO • ITALY
PIAZZA GRANDE SPARKLING ROSE BRUT NV
6.20 28.25
CANTINE DI CARPI • ITALY
PROSECCO SPUMANTE SUPERIORE NV
9.60
BORTOLOTTI • ITALY • 200ML MINI BOTTLE
EXTRA BRUT NV
49.00
CHAMPAGNE GOSSET • FRANCE
GRENACHE BLANC 2018
3.85 5.15 19.50
LA LOUPE • FRANCE
SAUVIGNON BLANC 2018/19
4.60 6.10 23.50
LA PLAYA VINEYARDS • CHILE
PICPOUL DE PINET 2018
5.25 7.00 27.75
SEL ET DE SABLE • FRANCE
PINOT GRIGIO ‘PORTENOVA’ 2018
4.85 6.30 24.75
SACCHETTO • ITALY
VINHO VERDE 2018
5.35 7.25 28.00
AB VALLEY WINES • PORTUGAL • 11.5% ABV
CHARDONNAY RESERVE 2018
5.10 6.65 25.50
VIU MANENT • CHILE
SAUVIGNON BLANC 2018
6.20 8.30 32.50
MOMO • NEW ZEALAND
CHENIN BLANC 2018/19
4.70 6.15 23.95
BACKSBERG ESTATE CELLARS • S. AFRICA
GAVI DI GAVI 2018
37.50
CANTINE VOLPI • ITALY
SHIRAZ CABERNET SAUVIGNON 2017/18
3.85 5.15 19.50
TERRE D’OR • FRANCE
SHIRAZ 2016
5.50 7.40 28.50
WAKEFIELD ESTATE • AUSTRALIA
BORDEAUX SUPERIEUR ‘MERLOT’ 2016
5.35 7.25 28.00
CHATEAU LE BRETON • FRANCE
MALBEC GRAN RESERVA 2017
5.65 7.60 30.00
VIU MANENT • CHILE
RIOJA CRIANZA ‘ARIENZO’ 2016
6.10 8.20 32.00
MARQUES DE RISCAL • SPAIN
PINOT NOIR ‘VALMOISSINE’ 2016
5.85 7.90 31.25
LOUIS LATOUR • FRANCE
MONTEPULCIANO D’ABRUZZO RISERVA 2016
5.00 6.60 25.95
TORRE DEL COLLE • ITALY
CABERNET MERLOT ‘ROCKY ROAD’ 2015
6.80 9.30 35.00
MCHENRY HOHNEN • AUSTRALIA
MERLOT RESERVE 2018
4.75 6.20 24.25
VIU MANENT • CHILE
FLEURIE 2017
38.00
HENRY FESSY • FRANCE
GRENACHE OF BAROSSA ROSE 2018/19
5.25 7.25 28.00
ROGERS & RUFUS • AUSTRALIA
CINSAULT LANGUEDOC ROSE 2018
4.25 5.65 21.75
LA VIGNEAU • FRANCE
PROVENCE ROSE ‘GOLD LABEL’ 2017/18
34.50
CHATEAU DE FONSCOLOMBE • FRANCE
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