Honey & mustard cocktail sausages

Messy fries (cheese, spring onion, burger sauce)

Whitebait, tartare sauce

Joe's battered black pudding & brown sauce

Salt beef croquettes, mustard

Crispy squid rings, garlic mayonnaise

Wild boar pate, pickles and toast

7.5

Butternut squash and sage soup, crusty bread (v)

5

Cornish cockles, sea salt and vinegar, brown bread

7

Stilton, gem lettuce, apple and walnut salad (v)

6

Coronation chicken skewers, mango mayonnaise

6.50

Calves liver & bacon, mash, gravy, onion rings

11

Prawn, avocado and romaine lettuce cocktail

8.5/11.5

Salmon & cod fishcake, spinach, poached egg

11.5

Westcombe cheddar & spinach mac & cheese (add bacon or fresh chilli 1)

8

Ham off the bone (cold or hot) double fried egg, hand cut chips

9.50

Angus Cheeseburger (add fries for 3.5)

8

Joe’s pork sausages, mash, gravy and onion rings

23

The George all day Breakfast

9.5

Ale battered cod, had cut chips, peas & tartare

11.5

One beef pie & mash

Two beef pies & mash

One veg pie & mash

6.50

Two veg pie & mash

9.50

Skin on fries

Green Salad

Macaroni Cheese

Savoy Cabbage

Hand Cut Chips

Flourless Chocolate fondant, vanilla ice cream

6.50

Apple and blackberry crumble, custard

6.50

Sticky toffee pudding, clotted cream

6.50

Ice creams and sorbets

1.50

Three British cheeses, crackers, grapes and chutney (For two)

13

Joe’s loin of pork

13.5

crackling, apple sauce

Half chicken, bread sauce

12.5

Topside of British beef

14.5

horseradish cream

Leg of lamb

14.5

mint sauce

Mini fish and chips with garden peas

5.50

Sausage, mash and baked beans

5.50

Ham, egg and chips

5.50

Includes a mini roast option on Sunday

VENT DU SUD GRENACHE/VIOGNIER 2015

4.75 6.50 18.60

CHILEAN SAUVIGNON BLANC, LA PLAYA 2016

5.25 7.30 21.10

ESTATE COLLECTION RESERVA CHARDONNAY VIU MANENT, CHILE 2015

5.85 8.20 23.60

VIOGNIER ‘BIODYNAMIC’ DOMAINE DE PUNCTUM, SPAIN 2015

5.65 7.90 22.60

PINOT GRIGIO PORTENOVA SACCHETTO 2016

6.50 8.70 26.00

CHENIN BLANC, BACKSBERG ESTATE, SOUTH AFRICA 2016

5.85 8.20 23.60

WHITE RABBIT RIESLING, RHEINGAU 2015

6.55 9.20 26.60

PICPOUL DE PINET, SEL ET DE SABLE, PAYS D’ORC, FRANCE 2015

6.35 8.80 25.60

DOMAINE HAUT PERRON, LOIRE SAUVIGNON 2015

6.85 9.50 27.60

CHARDONNAY UNOAKED, DE WETSHOF ESTATE, SOUTH AFRICA 2016

6.55 9.20 26.60

MOMO SAUVINGNON BLANC, MARLBOROUGH, NEW ZEALAND 2015

6.85 9.50 27.60

MACON LUGNY LES GENIEVRES LOUIS LATOUR 2014

7.25 10.10 29.60

CHABLIS PREMIER CRU MONTMAINS SIMMONNET-FEBVRE 2014

36.60

TERRE D’OR, SHIRAZ CABERNET CARIGNAN, FRANCE 2015

4.75 6.50 18.60

SYRAH MONASTRELL, CASTILLO DE LA PENA, JUMILLA, SPAIN 2014

5.15 7.20 20.60

MERLOT RESERVA, ESTATE COLLECTION, VIU MANENT, CHILE 2015

5.75 7.80 23.10

MONTEPULCIANO D’ABRUZZO, ITYNERA, ITALY 2013

6.25 8.60 25.10

CHATEAU TERREFORT LESCALLE, BORDEAUX SUPERIEUR 2012

6.35 8.80 25.60

MALBEC LO TENGO, NORTON, ARGENTINA 2015

6.25 8.60 25.10

PROMISED LAND, SHIRAZ CABERNET, WAKEFIELD, AUSTRALIA 2014

6.55 9.20 26.60

ROCKY ROAD, CABERNET MERLOT, MCHENRY HOHNEN, WESTERN AUSTRALIA 2013

6.45 9.10 26.10

RIOJA, “EDICION LIMITADA” RAMON BILBAO 2013

7.05 9.90 28.60

BEAUJOLAIS VILLAGES, HENRY FESSY, 2015

6.55 9.20 26.60

SECRET, CARMENERE, VIU MANENT, CHILE 2014

6.75 9.80 27.60

PINOT NOIR, DOMAINE DE VALMOISSINE, VAR, LOUIS LATOUR 2013/14

7.15 10.00 29.10

COTES DU RHONE ST. ESPRIT, DELAS 2014

29.60

CHATEAU D'ANGLUDET, MARGAUX 2011

40.60

BOURGOGNE PINOT NOIR, HENRI DE VILLAMONT, 2014

35.60

CHATEAU COUTELIN-MERVILLE 2009

50.00

DOMAINE COSTE, COTES DE THONGUE, FRANCE 2015

5.85 8.10 23.40

ROGERS & RUFUS, GRENACHE OF BAROSSA, AUSTRALIA 2016

6.85 9.40 27.60

GOSSET CHAMPAGNE, BRUT EXCELLENCE NV

9.20 46.60

PROSECCO, EXTRA DRY AZZILLO

5.70 27.60

Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri

5.95 27.90

Prosecco Spumante Superiore DOCG NV Bortolotti

9.50 (200ml Small Bottle)

LA FLEUR D’OR, SAUTERNES

7.50 21.60

Starters

Avocado Prawn Cocktail

English air cured ham, honeydew melon

Green pea soup, sour cream, garlic (V)

Mains

Salmon and Cod Fishcake, Spinach, poached egg & hollandaise

Supreme of Norfolk chicken, baby leeks, mash & mustard cream

Roast aubergine, goat’s cheese, peppers & rocket pesto (V)

Dessert

Chocolate bread & butter pudding

Apple crumble & custard

Sticky toffee pudding

Red onion sausage roll

Lemon and thyme chicken thigh

Crispy pork belly with a maple glaze

Mini cheeseburger

Fishcake with sweet chilli sauce

Mini fish and Chips

Squash, spinach and goats cheese wellington

Puy lentils and truffle oil pate, toast

Gammon mustard and rocket

Smoked salmon and cream cheese

Mature cheddar and tomato

Canapes £16 per board (10 on a board)

Pickled herring, beetroot

Mini sausage roll

Welso rarebit

Mini fish cakes

Gammon and pineapple cocktail sticks

Canapes £20 per board (10 on a board)

Salt beef croquettes

Mini scotch egg, mustard mayonnaise

Asparagus spears and hollandaise

Smoked trout, quail egg and baby gem cups

Smoked Salmon and cream cheese crostini

Mini Bites

Mini fish and chip pot

Mini sausage and mash pot

Mini cheeseburger