Cornish mackerel tacos
Homemade sausage roll
Grilled chicken yakitori skewers
Homemade Scotch egg
Grilled sourdough, tomato, anchovies
Truffle & parmesan fries
Dirty fries (to share)
Hummus, pomegranate, chilli, pitta (vg)
Prosciutto, salami, olives, beer sausage, cornichons, parmesan 18
Guacamole, marinated mozzarella, hummus, chilli, pomegranate, pitta, olives (v) 17
Seasonal soup, crusty bread (v)
Crispy squid, coriander, smoked chilli, lime
British summer time salad, soft boiled egg, croutons (v)
Add feta cheese 3
Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)
Beer battered fish and chips, pea puree, tartare sauce
Grilled fillets of sea bream, fennel, chilli & orange salad
Cheese burger, shredded lettuce, tomato, gherkin and fries
Grilled, brined, chicken, rocket and green bean salad, green chilli sauce
200g Butler steak, Hippo house butter, fries, watercress
Maureen’s Pie & Mash is an East End institution, a family run business for over 50 years, Maureen is the locals’ favourite for the award winning pie, mash and liquor sauce
One beef pie & mash
Two beef pies & mash
One veg pie & mash
Two veg pies & mash
Little gem & parmesan salad
Green beans, olives, tomato
Strawberry & buttermilk panna cotta
Summer berry Eton Mess
Cheese of the week, chutney, biscuits
Ice cream and sorbets; 2 scoops and wafers
What we like – wherever possible, we use sustainable, seasonal, locally sourced ingredients. Rubies in the Rubble – our ketchup is made with 50% less sugar than other brands and has 3x more fruit. Discretionary gratuity will be added to serviced tables and all our tips go to our fantastic hard working sta. Please inform us of any allergies you may have and if you require more information about our ingredients. v= vegetarian vg= vegan
Joe’s loin of pork
crackling, apple sauce
Half chicken, bread sauce
Topside of British beef
Leg of lamb
Kids eat free on Sundays when accompanied by a paying adult
Mini fish and chips with garden peas
Sausage, mash and baked beans
Ham, egg and chips
Includes a mini roast option on Sunday
Put some sparkle in your life be it with a Champagne treat or pink Prosecco. The UK is the world’s thirstiest market. Join the party!
Prosecco Spumante Extra Dry NV Azzillo IT 6.20 / 28.25
Piazza Grande Sparkling Rose Brut NV Cantine di Carpi IT 6.20 / 28.25
Prosecco Spumante Superiore DOCG NV Bortolotti IT 9.60 (200ml Small Bottle)
Champagne Gosset Brut Excellence NV FR 9.90 / 49.00
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.80 5.05 19.25
FR – Decent well made house wine. Sets the standard for the rest of the list!
La Playa Vineyards Sauvignon Blanc 2016/17
4.35 5.65 22.25
CHL – Abundant zing and citrus freshness. Great house sauvignon.
Backsberg Estate Cellars Chenin Blanc 2017
4.65 6.00 23.75
SA – A beauty from an historic family estate. Engaging and bright.
Viu Manent Reserve Chardonnay 2017
4.95 6.40 25.25
CHL – No oak so this is fresh, floral and balanced.
Pinot Grigio ‘Portenova’ Sacchetto 2016/17
4.85 6.30 24.75
IT – Definitely not your everyday one – really superb. Worth a slurp.
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.25 7.00 27.75
FR – Star attraction from the shores of the Mediterranean – try with seafood.
Momo Momo ‘Organic’ Sauvignon Blanc 2016
5.65 7.60 30.25
NZ – Momo magic, great Marlborough savvy. Organic
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.25 8.40 32.75
FR – Famous white Burgundy from one of the top players.
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.80 5.05 19.25
FR – Exciting house red, mellow and drinkable with a warm satisfying finish.
La Playa Vineyards Shiraz, Colchagua
4.35 5.65 22.25
CHL – Full of black fruit flavour, spicy & well bodied.
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.45 5.80 22.75
FR – A lovely wine from the warmth of the south. Old vines produce intense crunchy flavours.
Viu Manent Reserve Merlot 2013
4.75 6.20 24.25
CHL – Juicy red fruits, elegant and stunning. For location think foothills of the Andes mountains.
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.95 6.50 25.75
IT – Well known Italian red classic but this is an aged Riserva. Very good example.
Viu Manent ‘Gran Reserva’ Malbec 2013
5.55 7.50 29.75
CHL – You know the grape, very fashionable. Great Reserva quality.
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.85 7.90 31.25
FR – Elegant, beautiful and exciting, just like The Var where it’s grown.
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.55 8.80 34.25
ESP – Hunker down, try this with lamb or beef roasts. A classic…
La Vigneau Cinsault Rosé 2016/17
4.35 5.70 22.25
FR – Pale pink, dry and immensely gluggable.
Rogers & Rufus Rosé 2017
5.55 7.60 29.75
AUS – Try this salmon-pink style – we think it’s the best!
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, aioli, fries
Westcombe cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board – 10 of the same item - Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person | A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
Use our online form below to book your table.
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