Mushy pea fritters
5
Messy fries with BBQ sauce, cheese & scallions
5
Salt beef croquettes
5
Mini fish & chips
6
Sausage bites & wholegrain mustard
5
Harissa wedges
4
Crispy smoked chilli squid
7
Homemade sausage roll
4
Half pint shell on prawns, brown bread, butter, lemon
7.5
All of the above served with skinny fries Add ham or cheese £1
Fresh prawns & crisp lettuce on brown bread
8
Steak baguette
9
Fish finger & tartare sauce bap
7
Smashed avocado on granary toast
7
Ultimate cheese toastie
7
Salt beef & mustard beigel
8
Joe’s big hot dog, crispy onions
9.5
Maureen’s Pie & Mash is an East End institution, a family run business for over 50 years. Maureen is the locals’ favourite for the award winning pie, mash and liquor sauce.
Beef pie & mash
One for 6.5 Two for 9.5
Veg pie & mash
One for 6.5 Two for 9.5
Classic Caesar salad
8.5
(add chicken £3, add prawns £3, add avocado £2)
Squid, chilli and prawn linguini
12.5
Flat iron steak, hand-cut chips, onion rings & peppercorn sauce
14.5
Ploughman’s
12
Honey roast ham off the bone, mature cheddar, pickle, apple, scotch egg & crusty bread
Georgie Porgie’s Angus steak burger with cheese, lettuce, tomato & pickles
8.5
(add fries £3.5, add egg, bacon or black pudding £1)
Honey roasted ham off the bone, fried egg, hand cut chips
10.5
The George mixed grill for one or two people
15 28
Beer battered haddock & chips, mushy peas, tartar sauce, lemon
12.5
Skinny French fries
3.5
Hand cut chips and sea salt
3.5
Green salad
4
Onion rings
4
Mac & cheese
4
(add jalapeños or bacon £1)
Homemade curry sauce
2
Scotch egg
3.5
George's meringue mess, strawberries & cream
6
Lemon & peach posset
5.5
Brownie & salted caramel ice cream
6
Deep fried ice cream ball
5
Ice cream - 3 scoops, ask the staff for flavours
6
Kids’ ice cream portion
2
ALL AT 6.5
Flourless Chocolate fondant, vanilla ice cream
6.50
Apple and blackberry crumble, custard
6.50
Sticky toffee pudding, clotted cream
6.50
Ice creams and sorbets
1.50
Three British cheeses, crackers, grapes and chutney (For two)
13
Joe’s loin of pork
13.5
crackling, apple sauce
Half chicken, bread sauce
12.5
Topside of British beef
14.5
horseradish cream
Leg of lamb
14.5
mint sauce
Kids eat free on Sundays when accompanied by a paying adult
Mini fish and chips with garden peas
5.50
Sausage, mash and baked beans
5.50
Ham, egg and chips
5.50
Includes a mini roast option on Sunday
Any 5 on one board for £25
Mushy pea fritters
5
Messy fries-Bbq sauce, cheese & spring onions
5
Salt beef croquettes
5
Mini fish & chips
6
Crispy smoked chilli squid
7
Homemade sausage roll
4
Half pint shell on prawns, brown bread, butter, lemon
7.5
Skinny French Fries
3.5
Hand cut chips and sea salt
3.5
Green salad
4
Onion rings
4
Mac & Cheese
4
Add jalapenos or bacon £1
Homemade curry sauce
2
Scotch egg
3.5
Prosecco Spumante Extra Dry NV Azzillo
5.95 27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (200ml Small Bottle)
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95 27.90
Champagne Gosset Brut Excellence NV
9.40 48.50
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10 6.65 25.50
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.20 29.00
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.10
Viu Manent Reserve Merlot 2013
4.65 6.10 23.50
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90 6.35 25.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.50 8.30 31.00
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
Use our online form below to book your table.
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