Crispy squid, coriander, chilli & lime
8
Homemade sausage roll
4.5
Chorizo croquettes
5.5
Homemade Scotch egg
4.5
Prawn cocktail, brown bread
8
Potted smoked salmon pate, toasted sourdough
6
Dirty fries; pulled pork, gravy, guacamole, sour cream
5/8
Truffle & parmesan fries
6
Ultimate cheese toastie (v)
7
Chicken & bacon club
8.5
Fish finger & tartare sauce bap
8
The Grocer Board (v)
17
Guacamole, mozzarella, hummus, pitta olives
The Big Board
25
Homemade sausage roll, Scotch egg, chorizo croquettes, mini fish & chips, crispy squid, chips & dips
Bucket of wings
7.5 15
Sriracha, BBQ or natural 1⁄2 bucket/full bucket
Maureen’s Pie & Mash is an East End institution, a family run business for over 50 years. Maureen is the locals’ favourite for the award winning pie, mash and liquor sauce.
One beef pie & mash
7
One veg pie & mash
7
Double up on your pie
3.5
Spicy bean burger, avocado salsa, chipotle relish, fries (vg)
12
Fish of the day, parsley mash, carrots
14
Warm salad of roasted squash, red onions, tahini, pine nuts (vg)
7 10
Chicken schnitzel, mashed potato, caper butter, green beans
13.5
Cheeseburger, shredded lettuce, tomato, gherkin, fries
10.95
(add bacon 1)
Honey roasted ham off the bone, fried egg, chips (hot or cold)
11
Cumberland sausages, mash & red onion gravy
12.5
Beer battered fish & chips, pea puree, tartare sauce, lemon
12
Skinny French fries
4
Hand cut chips & sea salt
4
Rocket & parmesan salad
4
Seasonal vegetables
4
Mixed olives, hummus, pitta
6
Seasonal crumble, custard
6
Orange polenta cake, vanilla ice cream
6
Spotted dick, custard
6
Ice cream scoop
1.5
Joe’s Loin of Pork
14.5
1/2 a Roast Chicken
13.5
Rump Cap of Beef
14.5
Lamb
16
Butternut Squash & Goat's Cheese Wellington (V)
12
Kids eat free on Sundays when accompanied by a paying adult
Mini fish and chips with garden peas
5.50
Sausage, mash and baked beans
5.50
Ham, egg and chips
5.50
Includes a mini roast option on Sunday
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, aioli, fries
Westcombe cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board – 10 of the same item - Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person | A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
ADD A LITTLE SPARKLE
PROSECCO SPUMANTE NV
6.20 28.25
AZZILLO • ITALY
PIAZZA GRANDE SPARKLING ROSE BRUT NV
6.20 28.25
CANTINE DI CARPI • ITALY
PROSECCO SPUMANTE SUPERIORE NV
9.60
BORTOLOTTI • ITALY • 200ML MINI BOTTLE
EXTRA BRUT NV
49.00
CHAMPAGNE GOSSET • FRANCE
GRENACHE BLANC 2018
3.85 5.15 19.50
LA LOUPE • FRANCE
SAUVIGNON BLANC 2018/19
4.60 6.10 23.50
LA PLAYA VINEYARDS • CHILE
PICPOUL DE PINET 2018
5.25 7.00 27.75
SEL ET DE SABLE • FRANCE
PINOT GRIGIO ‘PORTENOVA’ 2018
4.85 6.30 24.75
SACCHETTO • ITALY
VINHO VERDE 2018
5.35 7.25 28.00
AB VALLEY WINES • PORTUGAL • 11.5% ABV
CHARDONNAY RESERVE 2018
5.10 6.65 25.50
VIU MANENT • CHILE
SAUVIGNON BLANC 2018
6.20 8.30 32.50
MOMO • NEW ZEALAND
CHENIN BLANC 2018/19
4.70 6.15 23.95
BACKSBERG ESTATE CELLARS • S. AFRICA
GAVI DI GAVI 2018
37.50
CANTINE VOLPI • ITALY
SHIRAZ CABERNET SAUVIGNON 2017/18
3.85 5.15 19.50
TERRE D’OR • FRANCE
SHIRAZ 2016
5.50 7.40 28.50
WAKEFIELD ESTATE • AUSTRALIA
BORDEAUX SUPERIEUR ‘MERLOT’ 2016
5.35 7.25 28.00
CHATEAU LE BRETON • FRANCE
MALBEC GRAN RESERVA 2017
5.65 7.60 30.00
VIU MANENT • CHILE
RIOJA CRIANZA ‘ARIENZO’ 2016
6.10 8.20 32.00
MARQUES DE RISCAL • SPAIN
PINOT NOIR ‘VALMOISSINE’ 2016
5.85 7.90 31.25
LOUIS LATOUR • FRANCE
MONTEPULCIANO D’ABRUZZO RISERVA 2016
5.00 6.60 25.95
TORRE DEL COLLE • ITALY
CABERNET MERLOT ‘ROCKY ROAD’ 2015
6.80 9.30 35.00
MCHENRY HOHNEN • AUSTRALIA
MERLOT RESERVE 2018
4.75 6.20 24.25
VIU MANENT • CHILE
FLEURIE 2017
38.00
HENRY FESSY • FRANCE
GRENACHE OF BAROSSA ROSE 2018/19
5.25 7.25 28.00
ROGERS & RUFUS • AUSTRALIA
CINSAULT LANGUEDOC ROSE 2018
4.25 5.65 21.75
LA VIGNEAU • FRANCE
PROVENCE ROSE ‘GOLD LABEL’ 2017/18
34.50
CHATEAU DE FONSCOLOMBE • FRANCE
Use our online form below to book your table.
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