You’re in for a treat this year. From casual get-togethers, office parties or family reunions, we’ve got the nook for you. Talk to our party planners and we’ll make sure this Christmas is one to remember!
Beat the rush and get in early! Celebrate with us on or before the 30th November and we’ll bang a magnum of wine on the table for you to enjoy *1 magnum per 10 people.
If you’re already thinking about the festive season, scroll down to see our 2019 menus.
Three course dining, canapés, festive buffet menu or Christmas after-work tipples. Whatever the occasion, we have the perfect space for you. Speak to the team today to find out more.
Enjoy the big day with your loved ones and let us wrap up all the preparations for you. Champagne and canapé reception, three course meal and everything you deserve on Christmas day – stress free.
Celeriac & apple soup, walnut & thyme pesto (vg)
Potted smoked salmon pate, toast, cucumber
Prosciutto, mozzarella, rocket, fig dressing
Truffled pumpkin & polenta, hazelnut vinaigrette (v)
Risotto of pearl barley, roasted onion, wild mushrooms, cavolo nero (vg)
Ballotine of Norfolk turkey, pork, sage & orange stuffing, pigs in blankets, Brussels sprouts
Roast fillet of hake, crushed new potatoes, artichokes, caper & lemon dressing
Rib eye steak, cooked medium rare, green peppercorn sauce, watercress, fries
(£5 Supplement)
Bowls of roast potatoes & carrots, sharing style
Bowls of pigs in blankets (£7.5)
Christmas pudding, brandy custard (v)
Raspberry, marshmallow & wagon wheel brownie, vanilla ice cream (v)
Chocolate & griottine cherry mousse (vg)
Blue Monday cheese, pear chutney, biscuits (v)
Chapel & swan hot smoked salmon
Roast Norfolk turkey ballotine
Pearl barley, roast onion & mushroom risotto (vg)
Bowls of roast new potatoes & watercress and herb salad (vg)
Oxford blue cheese, biscuits (v)
Chocolate brownies (v)
Fresh fruit (vg)
Pigs in blankets
Beef sliders, cheese, gherkins
£5 Supplement
Plant-based sliders, avocado salsa (vg)
£5 Supplement
Beer battered fish & chips, tartare sauce
Pearl barley & mushroom risotto balls (vg)
Homemade sausage rolls
Buffalo cauliflower, cucumber ranch sauce (vg)
Prosciutto & mozzarella skewers
Ricotta, olive & tomato crispbreads (v)
Mince pies (v)
Canapes & champagne on arrival (vg)
Cauliflower soup, truffled winter greens (v)
Smoked chalk stream trout, fennel, watercress
Duck liver parfait, clementine jelly, brioche
Raw winter salad, avocado, cranberries, almonds (vg)
Ballotine of Norfolk bronze turkey, pork, sage & orange stuffing, pigs in blankets, red cabbage, bread sauce
Spinach, chestnuts, cep mushrooms, squash & barley Wellington, gravy (vg)
Fillet of seabass & tiger prawns, steamed leeks, bisque sauce
Angus beef fillet, creamed spinach, red wine sauce
Christmas pudding, brandy custard (v)
Black forest roulade, griottine cherries (v)
Coconut rice pudding, pineapple, mango (vg)
Blue Monday cheese & port on the bar (v)
Straight Flush
£15 per head
Arrival Prosecco
1/2 bottle of house wine per person
(White/Red/Rose)
Royal Flush
£25 per head
Arrival Champagne
1/2 bottle of premium wine per person
(White/Red/Rose)
Full House
£150 per 10 guests
24 bottles of beer
4 bottles of wine
All in
£300 per 10 guests
24 bottles of beer
4 bottles of wine
Prosecco reception (2 bottles)
Bottle of house spirit & mixer
Use our online form below to book your table.
We’ll be in touch to confirm.